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Bongrain SA is a milk processing company, which engages in the manufacturing and distribution of cheese and other dairy products. The company operates its business through two segments: Cheese Products and Dairy Products. The Cheese Products segment includes brands such as Caprice des Dieux, Caprice des Anges, Bresse Bleu, Chavroux, Saint Albray, Saint Agur, Tartare, St Moret, Coeur de Lion, Géramont, Chaumes, Fol Epi and Burgo de Arias. The Dairy Products segment includes industrial dairy products such as technical butters and specific dairy proteins for the food, dietetic, and health care industry, animal bottle feeding products; and dairy products for large-scale consumption such as milk, modern butters, long-conservation creams and cheese desserts. The company was founded by Jean-Noël Bongrain in 1956 and is headquatered Viroflay, France.